El Bulli is voted best restaurant in world

this is interesting to me because my sister went there the other night, via a combination of incredible good luck, and said it truly was amazing- 50 courses, more or less, some only a teaspoon-full. She said she had half-expected it to be very pretentious cooking which only looked impressive but was fairly inedible, but in fact she said that their first emphasis was on making things taste great, and the fancy presentation came second, which was nice to hear. Plus, she said the staff were very friendly and not snooty like you might expect from ‘the best restaurant in the world’. So there ya go, Ferran Adrià, another recommendation- can you move me up the waiting list a bit now?

 

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